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HOJICHA In stock
Grade A++ A+ B++ Hojicha
Warm and roasted
Aichi · Roasted · Naturally low caffeine

A roasted Japanese tea powder with warm caramel and nutty notes. Naturally low in caffeine, smooth and easy to drink. A perfect complement to your matcha menu — and a guest favourite for those who prefer something less intense.

Warm caramel notes
Toasted and nutty
Naturally low caffeine
Lattes · Tea · Desserts
EU Organic Kosher
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Direct from JapanSourced from farms in Aichi
Certified organicEU Organic and Kosher
Lab testedEvery batch tested
EU deliveryShipped from the Netherlands
Organic Hojicha for cafés and businesses

Our Organic Hojicha is a roasted Japanese tea powder from Aichi, Japan. The roasting process gives it a warm, caramel-like flavour with toasted notes and a naturally low caffeine content. A smooth, approachable alternative that pairs beautifully with milk and works well in both hot and cold drinks.

Type Organic Hojicha powder
Origin Aichi, Japan
Process Roasted green tea, stone-ground
Certifications EU Organic, Kosher
Caffeine Naturally low
Sizes From 1 kg. Trial orders available on request.
Packaging Silver aluminium bag, protects against light, moisture and oxidation
Preparation 3 g hojicha with 40 ml water at 80 to 90°C. For a latte, top with 80 ml milk.
Storage Unopened in the fridge or a cool dark place. Once opened, keep in an airtight tin at room temperature.

Hojicha has a warm, roasted flavour with caramel and nutty notes. It is naturally lower in caffeine than matcha, making it a great option for guests who want something smooth and comforting without the intensity of green tea.

Hojicha works beautifully as a latte, iced drink or dessert ingredient. It pairs well with oat milk and creates a warm golden colour in every cup. A great addition alongside your matcha offering for guests who prefer something different.

Our Hojicha is EU Organic and Kosher certified, grown and processed without synthetic pesticides or fertilisers. Every batch is lab tested for pesticides and heavy metals before it reaches you.

  • Sizes: from 1 kg, larger quantities available on request
  • Packaging: silver aluminium bag for maximum protection against light, moisture and oxidation
  • For: cafés, restaurants, dessert shops and bakeries
  • Naturally low caffeine: ideal for guests who are caffeine sensitive
  • Warm flavour: caramel and toasted notes that are approachable and comforting
  • Versatile: works in lattes, iced drinks and desserts
  • Pairs with matcha: a natural complement to your existing matcha menu
  • Certified and tested: EU Organic, Kosher and lab tested batches

Hojicha is a smart addition for cafés that want to offer variety alongside matcha. It attracts guests who love Japanese tea but prefer a warmer, less intense option. Start with a trial order or request a sample kit to taste it yourself.

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Certificates and lab results

Every batch is tested for pesticides and heavy metals. Our certificates and lab reports are available on the certifications page.

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