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CEREMONIAL A++ ★ Bestseller In stock
Grade A++ A+ B++ Hojicha
Premium ceremonial
Aichi · First spring harvest

Our most requested grade. Made from the first spring harvest in Aichi, with a velvety mouthfeel and natural sweetness. Smooth enough to drink with just water, rich enough to stand out in a latte.

Velvety mouthfeel
Naturally sweet
Vibrant emerald colour
Lattes · Matcha shots · Ceremony
EU Organic JAS
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Direct from JapanSourced from farms in Aichi
Certified organicEU Organic and JAS
Lab testedEvery batch tested
EU deliveryShipped from the Netherlands
Ceremonial A++ organic matcha for cafés and businesses

Ceremonial A++ is our premium grade, made from young tea leaves picked during the first spring harvest in Aichi, one of Japan's most respected matcha regions. The leaves are shade grown before harvest, which gives the matcha its deep emerald colour, natural sweetness and smooth, velvety texture.

Grade Ceremonial A++
Origin Aichi, Japan
Harvest First spring harvest
Certifications EU Organic, JAS
Sizes From 1 kg. Trial orders available in 250 g and 500 g.
Packaging Silver aluminium bag, protects against light, moisture and oxidation
Preparation 3 g matcha with 40 ml water at 70 to 80°C. For a latte, top with 80 ml milk.
Storage Unopened in the fridge or a cool dark place. Once opened, keep in an airtight tin at room temperature.

A++ has a rich, rounded taste with very little bitterness. It tastes great with just water and keeps its character when mixed with milk, so your guests really taste the matcha in every latte.

This is the grade cafés choose for their signature matcha latte, iced matcha, matcha shots and traditional preparation. The bright green colour stays vivid in milk, which makes every drink look as good as it tastes.

Ceremonial A++ is EU Organic and JAS certified, grown without synthetic pesticides or fertilisers. Every batch is lab tested for pesticides and heavy metals before it reaches you.

  • Sizes: from 1 kg, with trial orders available in 250 g and 500 g
  • Packaging: silver aluminium bag for maximum protection against light, moisture and oxidation
  • For: cafés, restaurants, bakeries, concept stores and private label brands
  • First spring harvest: the most tender leaves of the year, for the smoothest taste
  • Aichi origin: a region with a long tradition in premium matcha
  • Stands out in milk: rich flavour and bright colour in every latte
  • Consistent quality: the same taste order after order
  • Certified and tested: EU Organic, JAS and lab tested batches

Looking for a matcha that becomes the reason guests come back? Ceremonial A++ is the grade for cafés and brands that want their matcha to be a highlight on the menu. Not sure yet? Start with a trial order of 250 g or 500 g, or request a sample kit and taste the difference yourself.

Yume Maza · Dreamy Matcha from Japan

Certificates and lab results

Every batch is tested for pesticides and heavy metals. Our certificates and lab reports are available on the certifications page.

View certificates →