Home/Wholesale/Organic matcha/Ceremonial A+
CEREMONIAL A+ In stock
Grade A++ A+ B++ Hojicha
Balanced everyday
Aichi · First harvest

Our most versatile ceremonial grade. Smooth and balanced with a clean green finish — ideal for cafés that want consistent quality and a matcha that works beautifully in both lattes and traditional preparation.

Smooth and balanced
Subtle astringency
Clean green finish
Lattes · Retail · Daily use
EU Organic JAS
Already a partner? View partner pricing →
Direct from JapanSourced from farms in Aichi
Certified organicEU Organic and JAS
Lab testedEvery batch tested
EU deliveryShipped from the Netherlands
Ceremonial A+ organic matcha for cafés and businesses

Ceremonial A+ is our balanced ceremonial grade, made from the first harvest in Aichi, Japan. Shade grown before harvest for a smooth, clean flavour with subtle depth. The go-to grade for cafés that want consistent quality at every service.

Grade Ceremonial A+
Origin Aichi, Japan
Harvest First harvest
Certifications EU Organic, JAS
Sizes From 1 kg. Trial orders available in 250 g and 500 g.
Packaging Silver aluminium bag, protects against light, moisture and oxidation
Preparation 3 g matcha with 40 ml water at 70 to 80°C. For a latte, top with 80 ml milk.
Storage Unopened in the fridge or a cool dark place. Once opened, keep in an airtight tin at room temperature.

A+ has a clean, smooth taste with a subtle astringency that fades quickly. It holds its character well in milk, making it the ideal everyday grade for cafés that serve high volumes without compromising on quality.

A+ is the grade most cafés choose for their daily matcha latte. It pairs well with oat milk and almond milk, and works beautifully for iced matcha and matcha shots. Consistent, reliable and loved by guests.

Ceremonial A+ is EU Organic and JAS certified, grown without synthetic pesticides or fertilisers. Every batch is lab tested for pesticides and heavy metals before it reaches you.

  • Sizes: from 1 kg, with trial orders available in 250 g and 500 g
  • Packaging: silver aluminium bag for maximum protection against light, moisture and oxidation
  • For: cafés, restaurants, bakeries, concept stores and private label brands
  • First harvest: picked at peak quality for a smooth, clean taste
  • Aichi origin: a region with a long tradition in premium matcha
  • Works in every drink: lattes, iced matcha, shots and retail
  • Consistent quality: the same taste order after order
  • Certified and tested: EU Organic, JAS and lab tested batches

A+ is our most popular everyday grade for cafés. It delivers consistent quality at a price point that works for high-volume service. Not sure yet? Start with a trial order of 250 g or 500 g, or request a sample kit and taste for yourself.

Yume Maza · Dreamy Matcha from Japan

Certificates and lab results

Every batch is tested for pesticides and heavy metals. Our certificates and lab reports are available on the certifications page.

View certificates →